Getting to know Madagascar cuisine will provide a different culinary experience for you. When on vacation to Madagascar, you should try the food. Vacation without tasting typical food will make your travel feels incomplete.
The food served is also very diverse, showing the diversity of the community as well. You can find a variety of preparations from vegetables to meat on this island. The culinary on the island of Madagascar has actually been heavily influenced by the French and Chinese invaders in ancient times.
If you see food being served, then you will be tempted to taste it. Here are some typical Madagascar leat foods that you can find when visiting this island.
Madagascar Cuisine called Piri-Piri Chicken
Tourists usually refer to Piri-Piri Chicken by the name of Piri-Piri Roast Chicken. However, actually, Piri-Piri Chicken is not only cooked by baking. But by frying without oil first until both sides of the chicken look browned.
Then after that, the chicken is put into an oven at 200 degrees Celsius, and each side is baked for 15 to 20 minutes. That way, this chicken will become brownish and very appetizing.
Traditionally this Piri-Piri Chicken is usually served with Matapa. Matapa is a food dish made from cassava leaves. This cassava leaf has previously been cooked with herbs or peanut sauce.
The name Piri-Piri in Piri-Piri Chicken itself is actually the name of the spice used to cook chicken meat. This spice is made from various kinds of a mixture of spices and grated coconut. The combination of spices and coconuts will create a new taste that is unique and worth trying.
Fufu, Madagascar’s Staple Food
Indeed, at first glance similar to the name of the fish, the fufu fish. But this Madagascar cuisine has nothing to do with fish. Even fufu does not use fish as its main ingredient.
Fufu is a staple food for the people of Madagascar and other African countries. The main ingredient of this food is cassava. But this can be replaced with a variety of other ingredients, such as banana flour, tubers (such as potatoes or sweet potatoes), cornflour, or wheat flour.
How to process it is quite easy. You only need to mash cassava or its ingredients. Then boil it with water and stir it (cook it the way it is when making porridge) until it thickens slightly. When it’s ready, serve it with soup or other side dishes.
Madagascar’s Chermoula Sauce
Chermoula is a typical sauce from Madagascar that is used to flavor a variety of Madagascar cuisine or as a pair of grilled seafood.
It is a delicious mixture of spices, lemons, and fresh herbs, and uses Cumin as its main ingredient. How to make Chermoula is quite easy. You just need to prepare a variety of ingredients.
These ingredients such as coriander, parsley leaves, garlic, lemon juice, paprika, cayenne pepper, ground turmeric (or powder), olive oil and salt, and don’t forget cumin powder as the main ingredient. Then saute all the ingredients until well blended and cooked.
For those of you who like culinary, then you should taste the cuisine of Madagascar. Madagascar’s special cuisine is cooked using a variety of spices. That makes Madagascar cuisine have a delicious taste on the tongue of the tourists. Also check unique things about Madagascar that you should know.